Cj Cheiljedang Hetbahn pollack 170g

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[CJ] Hetbahn Cupbahn Yellow pollack Soup 170g One meal that takes care of me, Hetbahn Cupbahn Yellow pollack roasted in sesame oil for more savory and rich taste Fry in sesame oil for a more savory taste Roasted in sesame oil, this is Hwangtae soup with more fragrant yellow pollack...

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[CJ] Hetbahn Cupbahn Yellow pollack Soup 170g One meal that takes care of me, Hetbahn Cupbahn Yellow pollack roasted in sesame oil for more savory and rich taste Fry in sesame oil for a more savory taste Roasted in sesame oil, this is Hwangtae soup with more fragrant yellow pollack and soft tofu. Bountiful yellow pollack and tofu There are plenty of tofu and yellow pollack roasted in sesame oil, so you can enjoy it deliciously. Easy to use even the next day after drinking It is good to eat in the morning when you think of warm soup or the day after drinking alcohol. Microwave Recipes 1. Open Hetbahn's rice and base soup (sauce) ingredients and put them in a cup. Pour 230ml of water (up to the pouring line). 2. After microwave cooking, stir well. 700W: 4 minutes (cold water) / 3 minutes (hot water) Boiling water recipe 1. Boil 300 ml of water in a saucepan. 2. When the water boils, open the rice of Hetbahn, the basic soup (sauce), and the ingredients, put it in a pot and boil for 1 minute and 30 seconds. Hetbahn [non-glutinous rice (domestic), rice bran extract], Hwangthai soup stock [Pollack pollack/Russian pollack/Russia), pollack extract powder (Pollock pollock/Russia), Clam stock EX, Beef bone concentrate, Refined salt], Hetbahn Cup half-hwang Thai rice ingredients (made in China) Storage method: Store at room temperature out of direct sunlight
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