McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table. This McCormick® Garlic Salt is in a Plastic bottle that is 41.25 ounces. Store this shelf-stable item at an ambient temperature.
- Smoother and more mellow than raw garlic with a touch of salt
- Made from fresh, whole garlic cloves that have been dried and ground
- Instant flavor boost
- All-purpose seasoning to keep by the stove and at the table
- Non GMO
- Savory seasoning for meat, chicken or seafood
- Use as a base for dry rubs for barbecued ribs or steaks
- A member of the lily family and a cousin to leeks, chives, onions and shallots
Specifications
Food Form: Granules
Brand: McCormick
Directions
Instructions: Sprinkle on chicken, fish, pork and steak before broiling or grilling. Shake onto potatoes, pasta and salads. Sprinkle on chicken, fish, pork and steak before broiling or grilling. Shake onto potatoes, pasta and salads.
Warranty
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