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Favorite Oatmeal Pancakes Recipe
Whats better than getting an extra fiber boost from oats in your pancakes Customizing them to your liking with sweet stir-ins.
Brought to you by: Quaker
Prep time: N/A | Cook time: N/A | Servings: 12
1 1/4 cups all-purpose flour
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1-1/4 cups fat-free milk
1 egg, lightly beaten
1 tablespoon vegetable oil
For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
In large bowl, combine flour, oats, baking powder and salt; mix well.
In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
Add one of the stir-in options, if desired; mix gently.
Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
Turn when tops are covered with bubbles and edges look cooked. Turn only once.
Serve & enjoy!
*Diets rich in whole grain foods and other plant foods and low in saturated fat & cholesterol may help reduce the risk of heart disease.
Container Type: Box
Retail Packaging: Box
Food Condition: NEW
Instructions: A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts.