General Information
Product Dimensions | 8.5 x 8.5 x 29.4 cm; 1 Kilograms |
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Item model number | NSB111 |
Product Name | Sweetbird Hazelnut Syrup (1 litre) |
Volume | 1000 Millilitres |
Units | 1000.0 millilitre |
Storage Instructions | For optimum shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or by replacing the cap and ideally used within 2 months. |
Manufacturer contact | Sweetbird, BS3 2HA |
Country of origin | United Kingdom |
Brand | Sweetbird |
Cuisine | English |
Format | Ground |
Age Range Description | Adult |
Speciality | Suitable for Coeliacs |
Caffeine content | Caffeine Free |
Manufacturer | Beyond the Bean |
Nutrition Facts
Serving Size | 100 ml |
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Energy (kcal) | 363.76 kcal |
Fat | 0 Grams |
of which: | |
- Saturates | 0 Grams |
Carbohydrate | 89.2 Grams |
of which: | |
- Sugars | 89.2 Grams |
Protein | 0 Grams |
Salt | <0.03 Grams |
Sodium | <0.012 Grams |
Important information
Sugar, Water, Natural flavouring, Acidity regulator: citric acid, Preservative: potassium sorbate, Colour: plain caramel.
Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate
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Product description
Product Description
We’ve infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate. Available in lots of timeless flavours, from caramel to Irish cream, use our versatile syrups to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. We’ve created the range using a select number of ingredients, and kept it free from artificial colours, GMOs and high fructose corn syrup too. All are approved by The Vegan Society to be used with dairy alternative milks for vegan friendly options.
Ingredients
Sugar, Water, Natural flavouring, Acidity regulator: citric acid, Preservative: potassium sorbate, Colour: plain vanilla.